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Salmon with pasta and lemon sauce.





Ingredients

  • Salt.

  • Dill.

  • 1 lemon.

  • Pasta, flat pasta (Tagliatelle).

  • ~100 ml of white wine.

  • ~50 g of sweet cream .

  • Half a spoon of pink pepper.

  • 2 red onions (shallots).

  • 2 teaspoons of oil for frying.

  • ~250g dried salmon fillet.

  • Pepper mixture on taste.

    • ×

  • 1- Cut the salmon into "long" slices.


  • 2- Chop the onion.


  • 3- Squeeze the juice from the lemon.


  • 4- Dill chop, finely chop leaves one leaf for decoration.


    • ☰

  • 1- Cut the salmon into "long" slices.

  • 2- Chop the onion.

  • 3- Squeeze the juice from the lemon.

  • 4- Dill chop, finely chop leaves one leaf for decoration.



    • ×

  • Heat oil in a pan and fry the onion. When he is fried, translucent pour the wine and a little cook.


  • Add sweet cream and salmon, stir and heat.


  • Add dill, pepper, salt lemon juice all to taste and stir and leave for ~ 2min. .


    • ☰

  • Heat oil in a pan and fry the onion. When he is fried, translucent pour the wine and a little cook.

  • Add sweet cream and salmon, stir and heat.

  • Add dill, pepper, salt lemon juice all to taste and stir and leave for ~ 2min. .





    • Boil the pasta in salted water as indicated on the package.

    Pour the pasta with sauce and sprinkle with pink pepper and larger dill stalks.