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Cabbage soup.





Ingredients

  • ~250g Pig gulash.

  • 1 Onion.

  • 1 Small cabbage head.

  • 2 Carrots.

  • 6-5 Roma small tomatoes.

  • 1 Piece of bouillon.

  • Cubes butter with greens.

  • 3 marinated cucumbers.

    • ×

  • 1- Gulash cut into pieces as you like, but not subtle. Suffice it to cut in half.


  • 2- Onion cut into pieces.


  • 3- Cabbage cut into longitudinal stripes.


  • 4- Carrot grated on a coarse.


  • 5- Tomatoes cut in half.


    • ☰

  • 1- Gulash cut into pieces as you like, but not subtle. Suffice it to cut in half.

  • 2- Onion cut into pieces.

  • 3- Cabbage cut into longitudinal stripes.

  • 4- Carrot grated on a coarse.

  • 5- Tomatoes cut in half.



    • ×

  • Goulash in melted butter fry about 10 minutes.


  • Add onion and tomato and on a big flame LITTLE ignited.


  • Pour a broth into the boiler 500ml. Put everything from the pan into the In the boiler.


  • Put on lid and boil for about 20 minutes.


  • Put on lid and boil for about 20 minutes.


  • After 20 minutes, add cabbage and tomatoes and cook 23 minutes.


  • 5 min before the end add sliced cucumbers.


    • ☰

  • Goulash in melted butter fry about 10 minutes.

  • Add onion and tomato and on a big flame LITTLE ignited.

  • Pour a broth into the boiler ~500ml. Put everything from the pan into the In the boiler.

  • Put on lid and boil for about 20 minutes.

  • After 20 minutes, add cabbage and tomatoes and cook 23 minutes.

  • 5 min before the end add sliced cucumbers.





    • When everything is ready to cut off the gas and wait about 10min.