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Solyanka





The components.

  • Smoked ham, salami, dried sausage, about 5 slices of each.

  • 4-5 Acidified cucumbers.

  • 2 normal carrots.

  • 3 potatoes.

  • Medium onion.

  • Tomato sauce or ketchup ~ 4-5 soup spoons.

  • Sour cream to taste.

  • One slice of lemon.

  • Black olives to taste.

    • ×

  • Cut the onion into medium pieces.


  • Cut meat and sausages into long strips at least ~3mm thick so that there is room to bite into.


  • Cut the pickled cucumber into medium cubes.


  • Grate the carrots on a coarse grater.


  • Cut the potatoes into medium cubes.


  • Boil about 1L of water.


  • Pour oil into the pan and heat.


  • First, fry the onions until they are slightly golden.


  • Add the meat, sausage and fry everything.


  • Then add the cucumber and carrot and fry, stirring well every now and then, until the carrot is orangey.


  • Add tomato sauce or whatever you choose and stir everything well, put the lid on and heat for 3-4 minutes on low heat.


  • Transfer everything from the pan to a pot, add water, and bring to a boil over medium heat.


  • When it starts to bubble, add the potatoes and cook until the potatoes are done.


  • When everything is ready, leave it for 3-4 minutes to let the food calms down.


    • ☰

  • 1- Cut the onion into medium pieces.

  • 2- Cut meat and sausages into long strips at least ~3mm thick so that there is room to bite into.

  • 3- Cut the pickled cucumber into medium cubes.

  • 4- Grate the carrots on a coarse grater.

  • 5- Cut the potatoes into medium cubes.

  • 6- Boil about 1L of water.

  • 7- Pour oil into the pan and heat.

  • 8- First, fry the onions until they are slightly golden.

  • 9- Add the meat, sausage and fry everything.

  • 10- Then add the cucumber and carrot and fry, stirring well every now and then, until the carrot is orangey

  • 11- Add tomato sauce or whatever you choose and stir everything well, put the lid on and heat for 3-4 minutes on low heat.

  • 12- Transfer everything from the pan to a pot, add water, and bring to a boil over medium heat.

  • 13- When it starts to bubble, add the potatoes and cook until the potatoes are done.

  • 14- When everything is ready, leave it for 3-4 minutes to let the food calms down.





    • Pour the soup into a bowl and add olives, a slice of lemon and a tablespoon of cream. Done!