The goulash cut into smaller pieces.

Grated carrot.(on a normal grater)ree minutes.

Cut the onions into medium pieces.

Fry the onions in the pan and place in a Boiler, fry the carrot in the same pan and make the same stew, add cubic broth.

Bake goulash on the same pan. When the goulash begins to bake, add spices to taste, bake further. When the meat is brown transferred to the pot.

Pour some boiling water into the pan, stirring and liquid is poured into the pot add, sets the boiler on fire add little tomato paste on the taste, mix everything. Add boiling water and cook a little for ~ 30s.

Pour in rice and mix again, add boiling water to cover and a little more. Replace the lid cut off a small flame and cook until the rice is ready, until the water is gone.