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Shrimps Spinach Bacon Fettuccine Alfredo flat long pasta.





Ingredients

  • 2 garlic (chopped).

  • Olive oil.

  • ~ 400g large shrimp.

  • ~ 500g spinach.

  • 1 onion (chopped).

  • Salt on taste.

  • Black pepper on taste.

  • Sweet cream on taste.

  • ~ 3 slices of bacon (chopped).

  • Parmesan cheese on taste.

  • Parsley (chopped) on taste.

    • ×

  • Heat the pan. Grate the garlic on a fine grater and put it on the pan, stir and put the shrimp. Fry for 3-4 minutes and remove from pan.


  • Fry the onion and bacon and take it out of the pan, add it to the previously prepared batter.


  • Next, put spinach, salt, pepper in the same pan and fry the kamer spinach ready.


  • Add the sweet cream, mix and stir until it begins to bubble and let it bubble for a minute.


  • Add cooked pasta, mix everything.


  • Add the shrimp, bacon, rub a little parmesan cheese, chopped parsley and mix everything.


  • One, two min ready. You can also turn off the gas without putting the lid on and wait for the food to rest.


    • ☰

  • 1- Heat the pan. Grate the garlic on a fine grater and put it on the pan, stir and put the shrimp. Fry for 3-4 minutes and remove from pan.

  • 2- Fry the onion and bacon and take it out of the pan, add it to the previously prepared batter.

  • 3- Next, put spinach, salt, pepper in the same pan and fry the kamer spinach ready.

  • 4- Add the sweet cream, mix and stir until it begins to bubble and let it bubble for a ~minute.

  • 5- Add cooked pasta, mix everything.

  • 6- Add the shrimp, bacon, rub a little parmesan cheese, chopped parsley and mix everything.

  • 7- One, two min ready. You can also turn off the gas without putting the lid on and wait for the food to rest.





    • When the portion is on the plate, you can put Parmesan cheese on it.