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Kharcho.





Ingredients

  • ~ 120g of veal CAN ALSO BE A PORK.

  • 3 Carrots.

  • 1 red pepper.

  • 1 Large onion.

  • 3 cloves garlic.

  • 1 tbsp. cumi.

  • 1.5 eat. k. sweet pepper powder.

  • Half a tablespoon of chili powder.

  • ~ 400g jar of tomato sauce.

  • ~ 1 l of water.

  • Teaspoon salt.

  • Teaspoon of sugar.

  • Packet of rice, one packet per pack.

  • 1 bunch parsley.

    • ×

  • Cut the veal into small pieces, grate the carrots on a medium grater, onions, peppers, garlic cut into small pieces, cubes and AND ALL SEPARATELY fry in a pan in olive oil.


  • Add cumin, sweet pepper, chili, salt and sugar and mix everything well.


  • Add tomato sauce and then water mix everything well.


  • Cook everything for 50 minutes.


  • Add the rice and cook for another 10 minutes.


    • ☰

  • Cut the veal into small pieces, grate the carrots on a medium grater, onions, peppers, garlic cut into small pieces, cubes and fry in a pan in olive oil.

  • Add cumin, sweet pepper, chili, salt and sugar and mix everything well.

  • Add tomato sauce and then water mix everything well.

  • Cook everything for 50 minutes.

  • Add the rice and cook for another 10 minutes.






    • When the soup is ready, add finely chopped parsley and allow to stand for at least 10 minutes before serving.