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Cabbage rolls with meat.





Ingredients.

  • 1 cabbage head.

  • 2 tablespoons flour.

  • Half a glass of sour cream.

  • Salt, pepper.

  • Meat or vegetable broth.

  • 2 tablespoons tomato paste.

  • Oil for frying.

    • ×

  • 1- Remove the top leaves of the cabbage and cut out the hard "core" put in boiling salted water for a few minutes and cook until the leaves are soft.


  • 2- Then carefully remove leaves and dry.



    • ☰

  • 1- Remove the top leaves of the cabbage and cut out the hard "core" put in boiling salted water for a few minutes and cook until the leaves are soft.

  • 2- Then carefully remove leaves and dry.



    • Filling.



    ×

  • 1- Boil the rice. Chop the onion and fry in oil. Add sliced mushrooms and lightly fry.


  • 2- In a separate bowl add salt and pepper, minced meat, rice and on the pan prepared mass and mix everything into one mass.


  • 3- The mass is placed on the cabbage leaves and tightly wrapped in rolls, the ends are folded and the roulette is wrapped with thread so that it does not open when boiling.


  • 4- Sprinkle finely with flour and fry in oil and put in a pot.


  • 5- Add tomato paste to the pan oil and add the broth and mix everything. Then pour into a saucepan so that the rolls are covered.


  • 6- Put the lid on and simmer for 40-50 minutes. (If there is no broth, you can pour water, add salt and pepper.)


    • ☰

  • 1- Boil the rice. Chop the onion and fry in oil. Add sliced mushrooms and lightly fry.

  • 2- In a separate bowl add salt and pepper, minced meat, rice and on the pan prepared mass and mix everything into one mass.

  • 3- The mass is placed on the cabbage leaves and tightly wrapped in rolls, the ends are folded and the roulette is wrapped with thread so that it does not open when boiling.

  • 4- Sprinkle finely with flour and fry in oil and put in a pot.

  • 5- Add tomato paste to the pan oil and add the broth and mix everything. Then pour into a saucepan so that the rolls are covered.

  • 6- Put the lid on and simmer for 40-50 minutes. (If there is no broth, you can pour water, add salt and pepper.)

    • Ingredients for Pesto

  • ~ 500 g of minced pork.

  • ~ Half a glass of rice.

  • 1 onion.

  • Salt, pepper.

  • ~ 150 g of mushrooms. (For example champignons)



    • Remove the rolls from the liquid and place on a plate.

    Sauce- Add cream to the liquid remaining in the pot and heat then pour the rolls with it.



    Enjoy your meal.