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Cottage cheese scones.





Ingredients.

  • 2 cottage cheese (but in dry form, without curd) ~250g.

  • 2 eggs.

  • 3 tablespoons sugar.

  • ~6 tablespoons flour.

  • Sunflower Oil (For Baking)

    • ×

  • Mix everything together into one mass. The mass must not be liquid.


  • Heat the oil in a pan.


  • Create scones, before forming scones hands can be "smeared" with flour so that the mass does not stick to the hands.


  • Scones on both sides bake golden brown, or as in the picture.


    • ☰

  • 1- Mix everything together into one mass. The mass must not be liquid.

  • 2- Heat the oil in a pan.

  • 3- Create scones, before forming scones hands can be "smeared" with flour so that the mass does not stick to the hands.

  • 4- Scones on both sides bake golden brown, or as in the picture.





    • Great fit together with any jam.